Grilled Steak
Bistecca ALLA Fiorentina/Grilled Steak
To serve 5
½ pint olive oil
3 tbs wine vinegar
2 tbs finely chopped parsley
½ tbs finely chopped garlic
½ tbs dried oregano
A . 3- to 4-lb T-Bone or sirloin steak, cut 1 inch thick
Salt
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Chose a shallow baking dish large enough to hold the steak comfortably, and put the oil, vinegar,parsley,garlic and oregano into it. Lay the steak in the marinade and turn it about until the Meat is well coated. Let the steak marinate at room temperature for 20 to 30 minute or4 in the refrigerator for 30 minute turning it over from time to time.
Preheat the grill to its highest temperature and remove the steak from the baking dish. Discard the marinade. Grill the steak 3 inch from the heat for about 5 minuteon each side, until it is done to your taste. Transfer the steak to ta heated serving dish and season with salt before slicing.
Time life :\ the cooking of Italy.
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