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1 lb. sweet Italian sausage links or hot Italian sausages
1/2 lb. ground beef
2 tbsp. garlic
2 tbsp. sugar
1 tbsp. salt
1 1/2 tsp. sweet basil
1/2 tsp. fennel seeds
2 tbsp. parsley
1 (20 oz.) can red pear tomatoes
2 (7 oz.) cans tomato paste
1 (16 oz.) container ricotta cheese
3/4 lb. mozzarella cheese, sliced
3/4 cup Parmesan cheese
14 lasagna noodles
1 egg
6 whole mushroom, slice

Sauté garlic, sugar, and salt. Add Italian sausage,mushroom and ground beef and brown. Add basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 25 - 30 minutes, until sauce thickens. Boil noodles and drain. Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk. Set aside. Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of Parmesan cheese, noodles, ricotta, mozzarella, sauce and Parmesan. Bake covered for 30 minutes at 350 degrees. Bake uncovered for 30 minutes.

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Pizza Dough

Pizza Dough

1 cup flat beer
2 1/2 tbsp. butter
2 tbsp. sugar
1 tsp. salt
2 1/2 cups all-purpose flour
2 1/2 tsp. yeast

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press “Start”. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 30 minutes.

Beef Pot Roast special

Beef Pot Roast special*

1/2 cup onion, chopped
2 Tbsp. water
2 1/2 lbs. Beef chuck roast, boneless
2 cups hot
1 cube beef bouillon
2 Tbsp. orange juice
1/4 tsp. Ground allspice
1/8 tsp. Pepper

Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

Tequila Chicken Wings


4 sayap ayam
1/2 cangkir tequila
1/4 cangkir jus jeruk
1 lemon dan parut
1 lemon jus
2 siung bawang putih, cincang
1/2 sdt. jintan
1 sdt. merica hitam
1 sdt. garam
2 sdm. ketumbar, cincang
1 sdm. madu

Metode / langkah
Cuci sayap, keringkan dan tempatkan dalam kantong plastik makanan besar ditutup kembali. Dalam mangkuk kecil, campurkan tequila, jus jeruk konsentrat, perasan air jeruk lemon, jus lemon, bawang putih, jintan, lada hitam, garam,madu dan cilantro. Tuang bumbu di atas sayap . Beberapa Seal tas dan dinginkan 2jam atau semalam. Siapkan api arang media-panas atau pra-panas grill gas untuk menengah-tinggi. Tiriskan sayap, dan buang rendaman. Panggang sayap, balik sering, sampai sedikit hangus dan matang seluruhnya, sekitar 25 menit. Untuk panggang: Panaskan oven sampai 375 derajat dan panggang di cookie sheet selama 40 menit, balik sekali setelah 20 menit, atau sampai coklat.

Apple Tart

*Apple Tart*

1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 egg
1/4 tsp. almond extract
1/2 cup raisins
1/3 cup sliced almonds
2 large apples, peeled, cored, cut into 1/4-inch slices
2 tsp. cornstarch
1/4 cup milk
1 tbsp. lemon juice
1/4 tsp. vanilla
1/4 tsp. almond extract
1 (8 oz.) carton vanilla yogurt
1 egg, beaten
1/4 cup apricot preserves, melted

Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar and butter; beat on low speed until well blended. Beat in 1 egg and 1/4 tsp almond extract to form crumbs. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan. Sprinkle with raisins and almonds. Arrange apple slices over raisins and almonds in desired pattern. In medium bowl, dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well. Pour over apples. Bake at 375 degrees for 55 to 65 minutes or until apples are tender. Cool 30 minutes, remove sides of pan. Brush preserves over apples. Refrigerate any remaining tart.

Basil-Buttered French Bread

*Basil-Buttered French Bread*


* 2 tbsp. of butter or margarine, melted
* 1/2 tsp. of dried basil
* 4 (1 inch thick) slices of French bread

In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.

Italian Chicken with Penne

*Italian Chicken with Penne*

* 1 pkg. Penne, uncooked
* 1 cup hot water
* 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed)
* 2 tsp. chicken-flavor instant bouillon
* 1 (14 oz,) can artichoke hearts in water, drained and quartered.
* 1/2 cup chopped green onions
* 3 cloves garlic, chopped
* 1/3 cup dry red wine
* 1,5 lbs. skinless, boneless chicken breast halves, cut into 1-inch cubes
* 2 tbsp. chopped fresh basil or 1 teaspoon dried basil
* 3 tbsp. olive oil
* 2 cups milk
* 2 tbsp. cornstarch

Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.

Baked Chicken Calzones

*Baked Chicken Calzones*


* 1 10 oz. pkg. refrigerated pizza dough

* 1/4 cup prepared pesto

* 8 tbsp. ricotta cheese

* 1 1/2 oz. shredded mozzarella cheese (scant 1/2 cup)

* 1 oz. sun-dried tomatoes, chopped

* 1 boneless, skinless chicken breast half, cut into bite-size pieces

* 2 tsp. grated Parmesan/Romano mixture

* 3 tbsp. extra-virgin olive oil Parsley sprigs for garnish


1. Preheat oven to 400 degrees. Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough. Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
2. Prick top with fork to allow steam to escape. Brush with olive oil. Bake in preheated oven 8-10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley.

Slow Cooked Spaghetti Sauce



* 1 lb. bulk Italian sausage

* 1/4 tsp. cayenne pepper

* 1 small onion, sliced

* 1 medium green peppers, cut into strips

* 1 (28 ounce) jar of your favorite spaghetti sauce

* 1 lb. cooked spaghetti


1. In a skillet over medium heat, brown sausage and cayenne pepper for about 5 minutes. Add enough water to cover and bring to a boil. Reduce heat, then cover and simmer for 10 minutes. Drain.
2. Transfer to your crock-pot and add onion and green peppers. Pour spaghetti sauce on top.
3. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 2-3 hours longer.
4. Serve over spaghetti.

Meatloaf milanes

meat loaf milanes


* 1 lb. lean ground beef
* 1/2 c. egg substitute
* 1/2 c. Italian-seasoned bread crumbs
* 1/2 can tomato paste
* 2 tbsp. grated Parmesan cheese
* 1 small onion, minced
* 2 tbsp. light butter
* 1 tbsp. garlic powder
* Salt and pepper to taste


In a large bowl combine the beef, egg substitute, crumbs, paste and Parmesan. In a small saucepan, saute the onion in the butter with the garlic powder until translucent. Add to the beef mixture and combine well. Add salt and pepper. Bake at 350 degrees for 1 hour. Serve with ketchup if desired.

Lobster Raysonic


2 slices shallot
1 tbsp. smooth mustard
20 Mandarin orange wedges
1/4 cup Mandarin orange juice
1/4 cup orange juice
Sugar, to taste
1/2 cup extra virgin olive oil
Spring mix lettuce
Two 2-inch-long slices mango
Meat from 2 lobster claws
6 thick slices avocado


1)-For dressing, mix first eight ingredients; set aside.
2)-Put greens on plate, then layer half the mango, half the lobster meat and half the avocado; repeat layers.
3)-Drizzle dressing over all.
ala raysonic

Glazed Sausage Bites

#Glazed Sausage Bites#


1 lb. of bulk beef sausage, cut into small pieces
1 egg
1/2 cup of saltine cracker crumbs
2 tbsp. of milk
1/2 tsp. of rubbed sage
1/2 cup of water
1/4 cup of ketchup
2 tbsp. of brown sugar
1 tbsp. o fsoy sauce
1 tbsp. of vinegar


In a bowl, mix the sausages, egg, crumbs, milk and sage; stir well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.



* 2 qt. peanut oil

* 3 cups all-purpose flour, sifted

* 1 tbsp. baking powder

* 1 cup warm water


Combine flour, baking powder in large mixing bowl, add warm water in small amounts and knead dough until soft but not sticky. Cover bowl and let stand for about 15 minutes. Pull of large egg-sized balls of dough and roll out into rounds about 1/4 inch thick. Punch hole in center of each round, piercing several times with fork to allow dough to puff; in heavy skillet fry rounds in peanut oil until bubbles appear on dough. Turn over and fry on the other side until golden brown. Top with your favorite toppings.

Cranberry, Orange & White Chocolate Cookies

#Cranberry, Orange & White Chocolate Cookies#


1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. orange extract
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1 tsp. ground ginger
1 cup dried cranberries
3/4 cup white chocolate chips
4 oz. cream cheese, softened
2 cups powdered sugar
2 tsp. orange extract
1/2 tsp. vanilla extract


Preheat oven to 375 degrees. Combine sugar and butter until smooth. Add egg and orange and beat until smooth. Separately combine: flour, baking soda, and ginger. Mix into sugar mixture in small portions. Mix in cranberries and white chocolate chips. Drop spoonful of batter onto baking sheet. Bake for 8 to 10 minutes. Let cookies cool for at least 5 minutes. Icing: Combine cream cheese, powdered sugar, vanilla and orange extract with a electrical mixer. Transfer to a pastry bag or Ziploc bag. Cut tip of bag with scissor by 1/2 millimeter. Pipe lattice pattern onto cookies. Ready in 30 min 6 servings 24 cookies........

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Apple Bread Pudding

Apple Bread Pudding

1/4 cup gula
1 sdt. bubuk kayu manis
2 cangkir susu lowfat
1 cangkir pengganti telur
1 sendok makan. gula merah
1 1/2 sdt. vanili ekstrak
8 iris roti gandum, panggang dan memotong sudut-sudut ke-
2 besar apel, buang biji & potong dadu
1 1/2 pint lowfat vanilla yogurt beku

Metode / langkah

Panaskan oven sampai 375 derajat. Mantel 9 "baking piring persegi dengan semprotan anti-lengket Mix gula & kayu manis Dalam sebuah blender, mangkuk, atau kocokan food processor atau campuran susu, pengganti telur, gula merah & vanili ekstrak Atur setengah roti di baking dish;... taburi dengan setengah .. kayu manis-gula dan apel lapisan Ulangi Tuang campuran susu di atasnya ditemukan Panggang 40-50 menit sampai pisau terpasang di tengah keluar bersih Potong di kotak;.. atas dengan sekop yogurt beku.

Asian sea Bass Steak

Asian sea Bass Steak / Kerapu

1 portion sea bass steak
4 oz. grated Parmesan cheese
2 oz. Japanese bread crumbs
2 oz. flour
4 oz. egg wash
4 oz. cooked navy beans
2 oz. demi-glace
2 oz. sweet Thai chili sauce
3 oz. seasoned white rice
1 lemon slice


1. Mix breadcrumbs and Parmesan.
2. Flour sea bass, roll in egg wash and coat with breadcrumb mixture.

3.Sauté fish over medium heat until golden brown.
4. Finish cooking fish in oven until desired temperature.
5. Place warm rice on plate with navy beans around the rice. Place fish atop rice; sauce with demi-glace and Thai sauce. Garnish with leeks and lemon.

Sweet and Spicy Barbecue Ribs

BBQ iga sapi pedas manis

2 sdm. saus bulldog dan 1 1/2 cangkir saus sambal
3 / 4 cangkir cuka anggur putih
1 / 2 cup brown sugar
2 sdm. bubuk kari
1 sdm. Saus Worcestershire
1 sdt. hickory-rasa garam
1 sdt. lada
2-3 siung bawang putih, cincang
3 1/2-4 lb pinggang iga sapi

Metode / langkah
Dalam mangkuk besar campurkan saus bulldog,saus sambal, cuka, gula merah, bubuk kari, saus Worcestershire, garam hickory-rasa, merica, dan bawang putih. Cover; diamkan pada suhu kamar 30 menit atau mendinginkan sampai 3 hari.
Dalam panggangan dengan mencakup mengatur bara panas di sekitar wajan tetes. Uji api sedang di atas wajan. Tempat rusuk, sisi lemak atas, pada rak grill di atas loyang menetes tetapi tidak lebih dari bara. Tutup dan grill selama 1 1/2-2 jam atau sampai daging sangat lembut, olesi iga dengan saus 15 menit terakhir memasak.



1 / 2 bawang bombay, cincang
1 serai, iris halus
1 cangkir ketumbar segar cincang
1 cangkir daun mint segar cincang
1 cangkir lime juice
1 / 3 cup kecap ikan
1 sdm. saus cabai manis
1 / 2 cangkir gula putih
1 1 / 2 £ (1 inci tebal) fillet steak
1 daun selada kepala - dicuci, dikeringkan dan robek-potong seukuran gigitan
1 / 2 mentimun jepang/kyuri , potong dadu
1 pt. tomat ceri

Metode / langkah

Dalam mangkuk besar, aduk bersama bawang, serai, ketumbar, daun mint, lime juice, kecap ikan, saus cabai, dan gula sampai tercampur rata dan gula larut. Sesuaikan rasa, dengan menambahkan gula lebih banyak dan / atau saus ikan. Sisihkan. Masak steak dengan panas tinggi pada grill sudah dipanaskan selama kurang lebih 4-6 menit di setiap sisi, sampai matang menengah. Jangan terlalu lama daging! Hapus dari panas dan iris ke dalam potongan tipis. Tambahkan daging dan jus untuk saus dan dinginkan di kulkas, rapat tertutup, untuk minimal 3 jam. Merobek selada potong ukuran gigitan dan tempat dalam mangkuk salad. Susun timun di atas selada, dan kemudian tuangkan daging dan saus atas mereka, atas dengan tomat ceri dan hiasi dengan daun ketumbar segar.



raysonic n marius schmidt

raysonic n marius schmidt



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chef raysonic



Tumpeng Rice

Tumpeng Rice