Beef Balls
Beefballs ala rays
Beefballs themselves are quite tasty, but when you top them with some onions you can't go wrong. This is anything but your average meatball sandwich.
Ingredients
• 1 lb. ground chuck
• 1 (8 oz.) can of Parmesan cheese
• Garlic powder
• Salt and pepper
• Breadcrumbs
• 1 large can of tomato paste
• Sub rolls
• Parmesan cheese
•
Methods/steps
1. Mix ground beef, cheese, bread crumbs, adding salt, pepper and garlic powder to taste. Roll into balls.
2. Meanwhile heat tomato paste in pot with 2 cans of water. Mix well adding garlic, pepper and salt to taste. When hot, add meatballs to pot of sauce, simmer about 30 minutes.
3. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
receipe by chefraysonic
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raysonic,joeprojectpop,dendy
raysonic n marius schmidt
CHEF RAYSONIC as LAL ALI NURMANSYAH
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