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Milk Pie


Buttermilk Pie **

This buttermilk pie is an oldie but goodies.

Ingredients:
5 eggs
2 cups white sugar
2 tablespoons all-purpose flour
2/3 cup buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Methods/steps:

1. Preheat oven to 350 degrees F.
2. Combine sugar and flour in a large bowl. Beat in the eggs and buttermilk until blended. Mix in the melted butter and vanilla. Pour filling into the pie crust.
3. Bake in the preheated oven for 45 minutes, or until filling is set.

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