Cheese Cake
Raysonic Style Cheese cake
This cheesecake is known as specials. With a different taste than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.
Ingredients
1 large container ricotta cheese
1/2 cup sugar
1/2 tsp. cardamom
2-3 tbsp. rose water
1/4 cup milk
1 cup Half and Half
2 yellow egg
Methods/steps
Preheat oven to 350 degrees. Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer. Pour into baking dish. Bake at 350 degrees 35-40 minutes until center is firm. Cool 10 minutes, cut into squares, pour half and half over it until covered. Refrigerate overnight or at least a few hours. Use more Half and Half when serving to make it moister if you want.
This cheesecake is known as specials. With a different taste than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.
Ingredients
1 large container ricotta cheese
1/2 cup sugar
1/2 tsp. cardamom
2-3 tbsp. rose water
1/4 cup milk
1 cup Half and Half
2 yellow egg
Methods/steps
Preheat oven to 350 degrees. Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer. Pour into baking dish. Bake at 350 degrees 35-40 minutes until center is firm. Cool 10 minutes, cut into squares, pour half and half over it until covered. Refrigerate overnight or at least a few hours. Use more Half and Half when serving to make it moister if you want.
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raysonic n marius schmidt
CHEF RAYSONIC as LAL ALI NURMANSYAH
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raysonic
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