THE FIRST COOKING WITH CHEF RAYSONIC: Slow Cooked Spaghetti Sauce

Slow Cooked Spaghetti Sauce

Ingredients

*

* 1 lb. bulk Italian sausage

* 1/4 tsp. cayenne pepper

* 1 small onion, sliced

* 1 medium green peppers, cut into strips

* 1 (28 ounce) jar of your favorite spaghetti sauce

* 1 lb. cooked spaghetti

Methods/steps

1. In a skillet over medium heat, brown sausage and cayenne pepper for about 5 minutes. Add enough water to cover and bring to a boil. Reduce heat, then cover and simmer for 10 minutes. Drain.
2. Transfer to your crock-pot and add onion and green peppers. Pour spaghetti sauce on top.
3. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 2-3 hours longer.
4. Serve over spaghetti.