*Italian Chicken with Penne*
Ingredients


* 1 pkg. Penne, uncooked
* 1 cup hot water
* 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed)
* 2 tsp. chicken-flavor instant bouillon
* 1 (14 oz,) can artichoke hearts in water, drained and quartered.
* 1/2 cup chopped green onions
* 3 cloves garlic, chopped
* 1/3 cup dry red wine
* 1,5 lbs. skinless, boneless chicken breast halves, cut into 1-inch cubes
* 2 tbsp. chopped fresh basil or 1 teaspoon dried basil
* 3 tbsp. olive oil
* 2 cups milk
* 2 tbsp. cornstarch

Methods/steps
Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.