Pizza Dough
Ingredients


1 cup flat beer
2 1/2 tbsp. butter
2 tbsp. sugar
1 tsp. salt
2 1/2 cups all-purpose flour
2 1/2 tsp. yeast

Methods/steps
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press “Start”. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 30 minutes.

Beef Pot Roast special*
Ingredients


1/2 cup onion, chopped
2 Tbsp. water
2 1/2 lbs. Beef chuck roast, boneless
2 cups hot
1 cube beef bouillon
2 Tbsp. orange juice
1/4 tsp. Ground allspice
1/8 tsp. Pepper

Methods/steps
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

Bahan


4 sayap ayam
1/2 cangkir tequila
1/4 cangkir jus jeruk
1 lemon dan parut
1 lemon jus
2 siung bawang putih, cincang
1/2 sdt. jintan
1 sdt. merica hitam
1 sdt. garam
2 sdm. ketumbar, cincang
1 sdm. madu

Metode / langkah
Cuci sayap, keringkan dan tempatkan dalam kantong plastik makanan besar ditutup kembali. Dalam mangkuk kecil, campurkan tequila, jus jeruk konsentrat, perasan air jeruk lemon, jus lemon, bawang putih, jintan, lada hitam, garam,madu dan cilantro. Tuang bumbu di atas sayap . Beberapa Seal tas dan dinginkan 2jam atau semalam. Siapkan api arang media-panas atau pra-panas grill gas untuk menengah-tinggi. Tiriskan sayap, dan buang rendaman. Panggang sayap, balik sering, sampai sedikit hangus dan matang seluruhnya, sekitar 25 menit. Untuk panggang: Panaskan oven sampai 375 derajat dan panggang di cookie sheet selama 40 menit, balik sekali setelah 20 menit, atau sampai coklat.

*Apple Tart*
Ingredients


CRUST
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 egg
1/4 tsp. almond extract
FILLING
1/2 cup raisins
1/3 cup sliced almonds
2 large apples, peeled, cored, cut into 1/4-inch slices
2 tsp. cornstarch
1/4 cup milk
1 tbsp. lemon juice
1/4 tsp. vanilla
1/4 tsp. almond extract
1 (8 oz.) carton vanilla yogurt
1 egg, beaten
1/4 cup apricot preserves, melted

Methods/steps
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar and butter; beat on low speed until well blended. Beat in 1 egg and 1/4 tsp almond extract to form crumbs. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan. Sprinkle with raisins and almonds. Arrange apple slices over raisins and almonds in desired pattern. In medium bowl, dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well. Pour over apples. Bake at 375 degrees for 55 to 65 minutes or until apples are tender. Cool 30 minutes, remove sides of pan. Brush preserves over apples. Refrigerate any remaining tart.

*Basil-Buttered French Bread*

Ingredients


* 2 tbsp. of butter or margarine, melted
* 1/2 tsp. of dried basil
* 4 (1 inch thick) slices of French bread

Methods/steps
In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.