Showing posts with label Cheese Cake different taste. Show all posts
Showing posts with label Cheese Cake different taste. Show all posts
Cheese Cake
Raysonic Style Cheese cake
This cheesecake is known as specials. With a different taste than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.
Ingredients
1 large container ricotta cheese
1/2 cup sugar
1/2 tsp. cardamom
2-3 tbsp. rose water
1/4 cup milk
1 cup Half and Half
2 yellow egg
Methods/steps
Preheat oven to 350 degrees. Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer. Pour into baking dish. Bake at 350 degrees 35-40 minutes until center is firm. Cool 10 minutes, cut into squares, pour half and half over it until covered. Refrigerate overnight or at least a few hours. Use more Half and Half when serving to make it moister if you want.
This cheesecake is known as specials. With a different taste than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.
Ingredients
1 large container ricotta cheese
1/2 cup sugar
1/2 tsp. cardamom
2-3 tbsp. rose water
1/4 cup milk
1 cup Half and Half
2 yellow egg
Methods/steps
Preheat oven to 350 degrees. Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer. Pour into baking dish. Bake at 350 degrees 35-40 minutes until center is firm. Cool 10 minutes, cut into squares, pour half and half over it until covered. Refrigerate overnight or at least a few hours. Use more Half and Half when serving to make it moister if you want.
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