Chocolate Cake *




2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup cocoa powder

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

3 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp vanilla extract

1 cup water

3/4 cup butter

1 1/2 cups cocoa powder

5 1/3 cups sugar

2/3 cup milk

1 tsp vanilla extract




Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.....
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans......
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely......
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency......
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake......

Ingredients



o 1 lb. ground beef

o 1 can tomato soup

o 1/2 can water

o 1 onion, chopped

o 1 tsp. salt

o 2 tsp. chili powder

o 2 tsp slice cheese


Methods/steps

1. Brown hamburger, onion, and then add soup, water and chili powder and salt; simmer for 2 hours

LasagNa

Ingredients:
1 lb. sweet Italian sausage links or hot Italian sausages
1/2 lb. ground beef
2 tbsp. garlic
2 tbsp. sugar
1 tbsp. salt
1 1/2 tsp. sweet basil
1/2 tsp. fennel seeds
Pepper
2 tbsp. parsley
1 (20 oz.) can red pear tomatoes
2 (7 oz.) cans tomato paste
1 (16 oz.) container ricotta cheese
3/4 lb. mozzarella cheese, sliced
3/4 cup Parmesan cheese
14 lasagna noodles
1 egg
6 whole mushroom, slice

Methods/steps:
Sauté garlic, sugar, and salt. Add Italian sausage,mushroom and ground beef and brown. Add basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 25 - 30 minutes, until sauce thickens. Boil noodles and drain. Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk. Set aside. Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of Parmesan cheese, noodles, ricotta, mozzarella, sauce and Parmesan. Bake covered for 30 minutes at 350 degrees. Bake uncovered for 30 minutes.

Pizza Dough
Ingredients


1 cup flat beer
2 1/2 tbsp. butter
2 tbsp. sugar
1 tsp. salt
2 1/2 cups all-purpose flour
2 1/2 tsp. yeast

Methods/steps
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press “Start”. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 30 minutes.

Beef Pot Roast special*
Ingredients


1/2 cup onion, chopped
2 Tbsp. water
2 1/2 lbs. Beef chuck roast, boneless
2 cups hot
1 cube beef bouillon
2 Tbsp. orange juice
1/4 tsp. Ground allspice
1/8 tsp. Pepper

Methods/steps
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

Bahan


4 sayap ayam
1/2 cangkir tequila
1/4 cangkir jus jeruk
1 lemon dan parut
1 lemon jus
2 siung bawang putih, cincang
1/2 sdt. jintan
1 sdt. merica hitam
1 sdt. garam
2 sdm. ketumbar, cincang
1 sdm. madu

Metode / langkah
Cuci sayap, keringkan dan tempatkan dalam kantong plastik makanan besar ditutup kembali. Dalam mangkuk kecil, campurkan tequila, jus jeruk konsentrat, perasan air jeruk lemon, jus lemon, bawang putih, jintan, lada hitam, garam,madu dan cilantro. Tuang bumbu di atas sayap . Beberapa Seal tas dan dinginkan 2jam atau semalam. Siapkan api arang media-panas atau pra-panas grill gas untuk menengah-tinggi. Tiriskan sayap, dan buang rendaman. Panggang sayap, balik sering, sampai sedikit hangus dan matang seluruhnya, sekitar 25 menit. Untuk panggang: Panaskan oven sampai 375 derajat dan panggang di cookie sheet selama 40 menit, balik sekali setelah 20 menit, atau sampai coklat.

*Apple Tart*
Ingredients


CRUST
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 egg
1/4 tsp. almond extract
FILLING
1/2 cup raisins
1/3 cup sliced almonds
2 large apples, peeled, cored, cut into 1/4-inch slices
2 tsp. cornstarch
1/4 cup milk
1 tbsp. lemon juice
1/4 tsp. vanilla
1/4 tsp. almond extract
1 (8 oz.) carton vanilla yogurt
1 egg, beaten
1/4 cup apricot preserves, melted

Methods/steps
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar and butter; beat on low speed until well blended. Beat in 1 egg and 1/4 tsp almond extract to form crumbs. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan. Sprinkle with raisins and almonds. Arrange apple slices over raisins and almonds in desired pattern. In medium bowl, dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well. Pour over apples. Bake at 375 degrees for 55 to 65 minutes or until apples are tender. Cool 30 minutes, remove sides of pan. Brush preserves over apples. Refrigerate any remaining tart.

*Basil-Buttered French Bread*

Ingredients


* 2 tbsp. of butter or margarine, melted
* 1/2 tsp. of dried basil
* 4 (1 inch thick) slices of French bread

Methods/steps
In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.

*Italian Chicken with Penne*
Ingredients


* 1 pkg. Penne, uncooked
* 1 cup hot water
* 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed)
* 2 tsp. chicken-flavor instant bouillon
* 1 (14 oz,) can artichoke hearts in water, drained and quartered.
* 1/2 cup chopped green onions
* 3 cloves garlic, chopped
* 1/3 cup dry red wine
* 1,5 lbs. skinless, boneless chicken breast halves, cut into 1-inch cubes
* 2 tbsp. chopped fresh basil or 1 teaspoon dried basil
* 3 tbsp. olive oil
* 2 cups milk
* 2 tbsp. cornstarch

Methods/steps
Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.

*Baked Chicken Calzones*

Ingredients



* 1 10 oz. pkg. refrigerated pizza dough

* 1/4 cup prepared pesto

* 8 tbsp. ricotta cheese

* 1 1/2 oz. shredded mozzarella cheese (scant 1/2 cup)

* 1 oz. sun-dried tomatoes, chopped

* 1 boneless, skinless chicken breast half, cut into bite-size pieces

* 2 tsp. grated Parmesan/Romano mixture

* 3 tbsp. extra-virgin olive oil Parsley sprigs for garnish




Methods/steps

1. Preheat oven to 400 degrees. Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough. Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
2. Prick top with fork to allow steam to escape. Brush with olive oil. Bake in preheated oven 8-10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley.

Ingredients

*

* 1 lb. bulk Italian sausage

* 1/4 tsp. cayenne pepper

* 1 small onion, sliced

* 1 medium green peppers, cut into strips

* 1 (28 ounce) jar of your favorite spaghetti sauce

* 1 lb. cooked spaghetti


Methods/steps

1. In a skillet over medium heat, brown sausage and cayenne pepper for about 5 minutes. Add enough water to cover and bring to a boil. Reduce heat, then cover and simmer for 10 minutes. Drain.
2. Transfer to your crock-pot and add onion and green peppers. Pour spaghetti sauce on top.
3. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 2-3 hours longer.
4. Serve over spaghetti.

meat loaf milanes

Ingredients

* 1 lb. lean ground beef
* 1/2 c. egg substitute
* 1/2 c. Italian-seasoned bread crumbs
* 1/2 can tomato paste
* 2 tbsp. grated Parmesan cheese
* 1 small onion, minced
* 2 tbsp. light butter
* 1 tbsp. garlic powder
* Salt and pepper to taste

Methods/steps

In a large bowl combine the beef, egg substitute, crumbs, paste and Parmesan. In a small saucepan, saute the onion in the butter with the garlic powder until translucent. Add to the beef mixture and combine well. Add salt and pepper. Bake at 350 degrees for 1 hour. Serve with ketchup if desired.

Ingredients

2 slices shallot
1 tbsp. smooth mustard
20 Mandarin orange wedges
1/4 cup Mandarin orange juice
1/4 cup orange juice
Sugar, to taste
1/2 cup extra virgin olive oil
Spring mix lettuce
Two 2-inch-long slices mango
Meat from 2 lobster claws
6 thick slices avocado
Methods/steps

Preparation:

1)-For dressing, mix first eight ingredients; set aside.
2)-Put greens on plate, then layer half the mango, half the lobster meat and half the avocado; repeat layers.
3)-Drizzle dressing over all.
ala raysonic

#Glazed Sausage Bites#

Ingredients

1 lb. of bulk beef sausage, cut into small pieces
1 egg
1/2 cup of saltine cracker crumbs
2 tbsp. of milk
1/2 tsp. of rubbed sage
1/2 cup of water
1/4 cup of ketchup
2 tbsp. of brown sugar
1 tbsp. o fsoy sauce
1 tbsp. of vinegar

Methods/steps

In a bowl, mix the sausages, egg, crumbs, milk and sage; stir well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Ingredients


* 2 qt. peanut oil

* 3 cups all-purpose flour, sifted

* 1 tbsp. baking powder

* 1 cup warm water

*




Methods/steps
Combine flour, baking powder in large mixing bowl, add warm water in small amounts and knead dough until soft but not sticky. Cover bowl and let stand for about 15 minutes. Pull of large egg-sized balls of dough and roll out into rounds about 1/4 inch thick. Punch hole in center of each round, piercing several times with fork to allow dough to puff; in heavy skillet fry rounds in peanut oil until bubbles appear on dough. Turn over and fry on the other side until golden brown. Top with your favorite toppings.

#Cranberry, Orange & White Chocolate Cookies#

Ingredients

Cookies
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. orange extract
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1 tsp. ground ginger
1 cup dried cranberries
3/4 cup white chocolate chips
Icing
4 oz. cream cheese, softened
2 cups powdered sugar
2 tsp. orange extract
1/2 tsp. vanilla extract


Methods/steps

Preheat oven to 375 degrees. Combine sugar and butter until smooth. Add egg and orange and beat until smooth. Separately combine: flour, baking soda, and ginger. Mix into sugar mixture in small portions. Mix in cranberries and white chocolate chips. Drop spoonful of batter onto baking sheet. Bake for 8 to 10 minutes. Let cookies cool for at least 5 minutes. Icing: Combine cream cheese, powdered sugar, vanilla and orange extract with a electrical mixer. Transfer to a pastry bag or Ziploc bag. Cut tip of bag with scissor by 1/2 millimeter. Pipe lattice pattern onto cookies. Ready in 30 min 6 servings 24 cookies........

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