Asian Flank Steak ala Chef Raysonic
Ingredients:
1-1/2 lb. flank steak
1/3 cup lime juice, freshly squeezed
1/4 cup fresh mint, chopped
2 Tbsp. low-sodium soy sauce
2 Tbsp. rice vinegar
3 Tbsp. fresh ginger, peeled, minced
1 Tbsp. jalapeno, seeded, minced
1 tsp. crushed red pepper flakes
4 cloves garlic, crushed
5 cloves red chilli
Methods/steps:
Trim fat from steak. Combine steak and remaining ingredients in a large zip-top bag. Seal bag and marinate in refrigerator for 8-12 hours. Spray grill or broiler with nonstick coating. Remove steak from bag and discard marinade. Place steak on grill rack or broiler pan. Cook for 8 minutes on each side or until desired degree of doneness. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.
raysonic,joeprojectpop,dendy
raysonic n marius schmidt
CHEF RAYSONIC as LAL ALI NURMANSYAH
BUTTERCHOCO CAKE
chef raysonic
CRABS SPECIALS
Tumpeng Rice
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raysonic
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