LasagNa

Ingredients:
1 lb. sweet Italian sausage links or hot Italian sausages
1/2 lb. ground beef
2 tbsp. garlic
2 tbsp. sugar
1 tbsp. salt
1 1/2 tsp. sweet basil
1/2 tsp. fennel seeds
Pepper
2 tbsp. parsley
1 (20 oz.) can red pear tomatoes
2 (7 oz.) cans tomato paste
1 (16 oz.) container ricotta cheese
3/4 lb. mozzarella cheese, sliced
3/4 cup Parmesan cheese
14 lasagna noodles
1 egg
6 whole mushroom, slice

Methods/steps:
Sauté garlic, sugar, and salt. Add Italian sausage,mushroom and ground beef and brown. Add basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 25 - 30 minutes, until sauce thickens. Boil noodles and drain. Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk. Set aside. Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of Parmesan cheese, noodles, ricotta, mozzarella, sauce and Parmesan. Bake covered for 30 minutes at 350 degrees. Bake uncovered for 30 minutes.